Peach Upside down cake

I decided to do some experimenting with this cake....it is the first time I ever tried an upside down cake and it went down a treat :) I was a bit weary as I have never done it, but it was so simple that it couldn't fail

150 g plain flour

1 teaspoon baking powder

100 g caster sugar

100g margarine

vanilla essence

2 tablespoons Greek yogurt

Large tin of peaches in syrup

Honey

• Cream the margarine and sugar together

• Beat the eggs and pour them in gradually to the creamed mixture

• Sieve in the flour and baking powder

• Add in the Greek yogurt and vanilla essence

• Heat the peach syrup in a saucepan on a medium for about 10-13 minutes to make a thick syrup

• Pour this syrup into a greased cake tin

• Add in some honey to the syrup

• I added the remaining syrup to the cake mixture to give it some extra flavour

• Line the peach pieces over the syrup in the cake tin and then pour in the cake mixture

• The cake will take longer to cook because of all of the extra liquid, so it needs more time to absorb all the yummy juices.

• Bake in a preheated oven at 180 degrees for 25 minutes and then reduce it to 160 degrees in a fan assistd oven 

• Let it cool down on wire rack

• Serve with some peach syrup and greek yogurt mixed with vanilla essence.

• Perfect end to a rather indulgent day! 

• Enjoy!!