Macaroni and Cheese

I've never even tried making this before or even thought about it and last night I just got the idea in my head that I wanted MAC AND CHEESE!!! one bad thing is I forgot to take a photo before we gobbled it up for dinner, but there's none left so you can be guaranteed it was goooood!!!

Anyway, I figured all we need is a nice cheese sauce and seeing as I couldn't find any macaroni pasta, I just used pasta shells. It worked out pretty much the same, Simon said it tasted like mac and cheese so I'm happy!!! I used cheddar for this but I'd say it would be tasty with what ever type you prefer

3 tablespoons butter

3 tablespoons flour, sieved

2 Cups of bread crumbs

2 Cups of Milk

2 Cups Cheese - 

Salt, pepper, Garlic salt, Sage, Parsley

400g Pasta, preferably macaroni, but pasta will do :)

• Preheat the oven to 180 degrees

• Boil the pasta in hot water

• Melt the butter and add in the sieved flour, stir with a wooden spoon, stir until all lumps have been removed,

• Pour in the 2 cups of milk and allow to thicken over a medium heat.

• Add in some bread crumbs, herbs and the cheese, allow to melt

• Drain the pasta and add in the cheese sauce

• Add the whole mixture to an oven dise cover with some pepper and more breadcrumbs and bake in the oven at 18 degrees for 30 minutes

• Perfect for a hungry tummy :)