This was just an experiment.....it was definitely not as good as yesterdays cake extraordinaire!!! but after letting it settle for a couple of hours, it was quite impressive. I wanted to combine the really great nutritive value and goodness of wholemeal bread with the beneficial oils from walnuts(good for your brain) and the yumminess of bananas...and this is what happened:
again, with the measurements, I used a pint glass to measure the flours, both rye and wholemeal and as well, I just added the buttermilk until the right consistency appeared.
1 pint of wholemeal flour
1 pint of rye flour
teaspoon of bread soda
5-6 bananas
handful of walnuts
2 tablespoons Greek yogurt
olive oil
· Follow directions 1-4 of Wholemeal bread with treacle
· Mash the bananas and then add the walnuts
Add this mixture to the flour
· Add two tablespoons of Greek yogurt to the buttermilk and then slowly add the buttermilk, a little at a time, stirring it in after each addition
- When it reaches the right consistency, a little sticky, it's ready to put into the oiled bread tins.
- Bake in the oven for 40 minutes at 200 degrees
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