Spicy Roast Baby Potatoes

Nobody can resist a good spud....so I thought I'd throw a few spices and herbs together to create either a snack during the day or an accompaniment for a main meal, they're absolutely gorgeous and go really well with either salsa or mayonnaise...or both!!!
I find Dunnes Stores Exquisa new potatoes are nice for this recipe!



1 bag of new potatoes potatoes,
Rosemary
Cumin
Coriander
Cracked Black Pepper
Garlic/Salt
Parsley flakes
Lemon/Juice


Heat a roasting tray in the oven with some Olive oil

Parboil the potatoes

Mix together all of the herbs, keep the lemon juice and basil leaf for garnish

Add a layer of herbs to the bottom of the roasting tray, then add the potatoes to the tray and cover the potatoes with the rest of the spice mixture

Place in the centre of the oven, fan assisted for about 15 minutes.

Place in a bowl adn garnish with a drop of lemon juice and basil.